Monday, November 13, 2006

Banana Pancakes

My love for bananas goes up another level when it comes to banana pancakes. It's a perfect weekend breakfast. Pancakes are usually made of maida or refined flour. But I make a healthy version of it using whole wheat flour and also kicked it up a notch by adding roasted oats :). So to sum it all, its banana, milk, wheat and oats!


One ripe banana, 2 cups whole wheat flour, 1/2 cup roasted oats, little jaggery or sugar, milk, 1/2 teaspoon baking soda and not to miss ... 1/2 a teaspoon of salt.
Put them in a blender and get it into a smooth thick batter, not watery.


Carefully pour 2 laddle-fulls of the batter onto a nonstick pan and spread it evenly. Leave for a minute. When you see the holes forming on the surface, give it 30 more seconds. Then flip it. You will see a golden colored pancake. Wait for the other side also to turn golden, and then remove from the pan.


Stack them all and pour honey or maple syrup on top. Cut through the layers and stuff it in your mouth. I cannot tell you how heavenly that feels....ummm.
Wanna kick it up another notch? Add some butter! umm umm umm...sinfully heavenly!

note: Click on the images to get the bigger versions

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5 Comments:

Blogger Lakshmi said...

i saw that pulka's post already, so nicely you demonstrated and these banana pancakes look so good, nice post tweety, and by the way was that blog a different one, the lil one laughing

November 13, 2006 7:42 AM  
Blogger Lakshmi Krishnan said...

Yummy pancakes. I tried making it earlier with flour. Next time I will substitute the same with whole wheat flour.

November 13, 2006 10:26 AM  
Blogger Trupti said...

Delicious!! anything with bananas is awesome...I too,love pancakes and am going to try your recipe. Thanks.

Cheers,Trupti

November 14, 2006 10:49 AM  
Blogger Mythreyee said...

a yummy healthy delight especially for the kids. thanks for sharing.

November 28, 2006 7:18 AM  
Anonymous Dipti said...

Try the same recipe, substituting whole wheat atta with raggi atta. equally healthy and tasty too.

September 09, 2009 7:27 AM  

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