Banana Pancakes

My love for bananas goes up another level when it comes to banana pancakes. It's a perfect weekend breakfast. Pancakes are usually made of maida or refined flour. But I make a healthy version of it using whole wheat flour and also kicked it up a notch by adding roasted oats :). So to sum it all, its banana, milk, wheat and oats!

One ripe banana, 2 cups whole wheat flour, 1/2 cup roasted oats, little jaggery or sugar, milk, 1/2 teaspoon baking soda and not to miss ... 1/2 a teaspoon of salt.
Put them in a blender and get it into a smooth thick batter, not watery.

Carefully pour 2 laddle-fulls of the batter onto a nonstick pan and spread it evenly. Leave for a minute. When you see the holes forming on the surface, give it 30 more seconds. Then flip it. You will see a golden colored pancake. Wait for the other side also to turn golden, and then remove from the pan.

Stack them all and pour honey or maple syrup on top. Cut through the layers and stuff it in your mouth. I cannot tell you how heavenly that feels....ummm.
Wanna kick it up another notch? Add some butter! umm umm umm...sinfully heavenly!

note: Click on the images to get the bigger versions