Thursday, November 23, 2006

Pink Parathas

Ha ha, creeped you out there didn't I ? Ok, they are just our good old Mooli Parathas, but made with these lovely winter red globe radishes. Gyan on radishes.


Grate the radish, squeeze out extra liquid and keep aside. Look at the lovely color :).
Grate one onion, a small piece of ginger, and some garlic. I have used garlic powder here.

Prepare the stuffing by cooking the radish like any curry. Take a teaspoon of oil in a kadai, when it heats up add some jeera and mustard seeds. Then add the grated ginger, onion and garlic. Stir till you get a nice aroma from the onions. Then add the grated radish, salt, amchur powder and a little red chilli powder. Cook till the raw smell of radish is gone. Take off heat and let it cool.
Make the dough like you would make for rotis. Use a little less water. Use a big ball of dough and make a small thick roti. Then put the curry in it and seal it like shown below:

Roll them out like parathas. Be patient, use flour to avoid sticking and dont apply more pressure while rolling the pin.
Put them on a hot pan and let the paratha cook. Press with a flat spatula now and then. I did not use any oil, but you may use some if you wish.
Serve hot with a bowl of curds. I like it with sugar mixed curd :)

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9 Comments:

Blogger Lakshmik said...

Wow Supriya. Yummy parathas. Thanks for sharing the recipe.

November 24, 2006 11:40 AM  
Blogger Sia's corner said...

he he sups:)
just saw sandeepa's radish shaak and now i'm seeing another radish recipe in ur blog:) may be its a message from above for me to start experimenting with radish..coz till now one veg which i have not cooked it radish(mainly coz how it smells:)
cheers
supriya

November 24, 2006 3:02 PM  
Blogger Lakshmi said...

Hi Supriya, those red looking parathas nice twist for a regular one.
You know i bought those white raddish like a week back for making parathas, but they are still in my refrigerator.
have a nice weekend.

November 25, 2006 10:30 AM  
Blogger Trupti said...

Great looking parathas..I like the small radishes better than the white ones...they're less gassy! Thanks for sharing,

Kudos,Trupti

November 25, 2006 10:47 AM  
Blogger Asha said...

Wonderful dish Tweety! Donot tempt now,I am away from home:)

November 25, 2006 4:39 PM  
Anonymous Lera said...

Hi Tweety,Thanks for visiting my blog,Nice to know ,you too are from Bangalore. You do have a nice blog with yummy posts, Thanks for sharing these delicious parathas.

November 27, 2006 8:25 PM  
Blogger sou said...

pink food :(P (that's bad yucky smiley with tongue sticking out)

as a rule i detest pink food.. i find that i've to close my eyes if and when i eat beet root.

...but... i love radish! and i loooove the radish paranthas my mommie makes. maybe you should come home someday and eat some! I dunno how to make parathas :( .... yet

you make it sound really simple to make.. hmm.. you come home and eat my mom's version and teach me your version.. vokay vaa? please?

November 29, 2006 2:19 AM  
Blogger Tweety said...

thanks all for visiting :)

@sou: u hate pink food..then what about pink jams???
I sure wanna try your mom's parathas, coz anyday mom-made is 100 times better than self-experimented ... no?
Instead of teaching you, I might learn more from your mom :)

November 29, 2006 4:03 AM  
Blogger sou said...

i don't eat jam :) esp hate mixed fruit jam coz its pink.. only pink thing i like eating is strawberry or raspberry stuff..

November 30, 2006 8:36 PM  

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