Wednesday, November 08, 2006

Phulka Illustrated

The pictures speak the recipe, so I am not gonna write more on that. Instead I am gonna write some tips.
1. Try to get a real good quality atta, preferrably stone ground.
2. Be careful while adding water during the kneading process. Every drop counts.
3. The more you knead, the softer the rotis.
4. When you lay the roti on the pan, put the heat on high. Watch it carefully, the moment you see bubbles, flip it. Then when you see the bubbles again, you know it's time to puff them.
5. Do not leave the roti on the pan for long.
6. While puffing them directly on fire, make sure you make no hole in it with your tongs.
7. If you want well puffed phulkas, always make sure there is no sort of oil or ghee added to the dough.



Anonymous Lakshmiammal said...

Great illustrations tweety.Excellent job.

November 09, 2006 1:39 PM  
Blogger Tweety said...

Hi Lakshmi. Thanks for visiting my blog and thanks for the appreciation :).
Keep visiting!

November 10, 2006 12:57 AM  
Blogger Lakshmi said...

nice demo for phulka, tweety

November 10, 2006 12:25 PM  
Blogger Trupti said...

This is awesome, your phulkas lok perfect- all puffed,just the way they should be!


November 11, 2006 8:06 AM  
Anonymous theanalogkid said...

feel like playing some catch and throw practice with that phulka before eating it... :)

would be fun deflating it i think.. hehe..

looks yummy.

November 11, 2006 11:31 PM  
Anonymous Anonymous said...

Wah wah wah!! Seems like I am looking at apna Indian version of Kylie Kong's blog ;-)

November 12, 2006 7:36 AM  
Blogger Tweety said...

@analogkid: sure you can play. but make sure you eat it after that :)

@anon: thanks :). Kylie has a blog???? Tell me tell me!

November 13, 2006 5:43 AM  
Blogger ushaprashanth said...

Hi Tweety!
That was a nice demo!
I always wondered why mine is not getting puffed as it should come. now i got the trick! Thanks!

May 28, 2007 11:39 PM  
Blogger ushaprashanth said...

Hi Tweety!
I got it!!! thanks! phulkas came out very nicely!

May 29, 2007 9:18 PM  

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